Ritz Copycat Crackers

Love snacking on crackers but don’t like all the “extras” in store bought options? Why not make your own at home! This homemade Ritz copycat cracker recipe is perfect.

We all love snacks, better yet, we love snacks with wholesome ingredients. When you make your food from scratch you know exactly what you are eating and you can feel good about that!
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These crackers are perfect for snacking, whether it's cheese and crackers or peanut butter and honey, try them for yourselves.

Ritz Copycat Crackers

From Farmer Heidi's kitchen

Ingredients

1 cup of flour
½ tsp sea salt
4 tbsp cold butter cut into small pieces
1 tbsp honey
2 tbsp cold water
Flakey salt for sprinkling 
1 egg beaten for egg wash

Directions

Preheat oven to 400°F
Line baking sheet with parchment paper.
Add flour, sea salt and butter to food processor and pulse until small balls form.
Add honey and slowly add water until combined.
Form a ball on lightly floured surface and roll out, use a cutter to cut out the crackers and use toothpick or fork to poke holes.
Place crackers on lined tray and brush with egg wash. Sprinkle with salt. 
Bake 8-10 minutes
Store in container for up to a week.