Easy Homemade Bagels

Want easy homemade bagels with only 4 (plus a few extra ingredients)? Try this recipe from Sarah’s kitchen!

Bagels are easier to make than you think. With a few ingredients, you can have yummy homemade bagels ready for breakfast, lunch or to toss in your freezer for future meals.
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Better still, if you make your own yogurt, you can have one more homemade ingredient in your bagels!

Easy Homemade Bagels Recipe

Ingredients

1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup greek yogurt  
1 egg (for wash)
Optional toppings - sesame, poppyseed, cheese, everything bagel etc

Directions

1. Preheat oven to 350. Prepare a baking sheet with parchment paper.

2. In a large bowl sift flour, baking powder and salt. Add Greek yogurt and mix until a dough is formed. It will be stick but continue to knead until a smooth dough forms, add flour by the TBSP as needed.
Roll onto a floured surface and divide into four even portions. 

3. Shape each portion into a ball and using your finger or the end of a wooden spoon, make a hole in the centre. Place dough on baking sheet.

4. Whisk egg in a bowl. Wash each bagel with the egg. Sprinkle desired toppings on and bake for 23 minutes at 350. Turn oven up to 500 and bake for an additional 2 minutes to brown up the top. Keep an eye on them so they don’t burn!

Enjoy!

*Store bagels in an air sealed container for up to 5 days or freeze for up to 3 months!

Learn to Make Homemade Yogurt Here